Variety traits
Taste and aroma are organoleptic quality indicators determined by a combination of sugars, acids, and volatile compounds. In variety testing, they are evaluated by an expert tasting method on a five-point scale and supplemented by biochemical analysis.
Mentioned in descriptions 36 010 varieties reference book.
Taste and aroma are organoleptic indicators that, combined with texture, form the overall consumer value of a variety. Taste is composed of a harmonious balance of sweet, sour, salty, and bitter notes, while aroma is determined by a set of specific volatile compounds characteristic of a particular crop.
Evaluation of these characteristics during variety testing is carried out by the method of expert tasting using a five-point scale, where 5 points correspond to excellent taste and pronounced aroma, and 1–2 points to low indicators. The procedure is supplemented by laboratory biochemical analysis of the content of sugars, organic acids, dry matter, and anthocyanins, which constitute the chemical basis of taste.
Final indicators depend on the interaction of genotype and environmental conditions, including climate, growing degree days, and the level of mineral nutrition, where, for example, excess nitrogen can negatively affect quality. Agricultural practices, transport conditions, and subsequent post-harvest ripening of the produce also have a significant impact on the final result.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Fragaria L. · Strawberry
Netrebs`kyi Viktor Petrovych, Lysenko Serhii Oleksandrovych, Sherenhovyi Petro Zakharovych,
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
MINISTERO DELLE POLITICHE AGRICOLE E FORESTALI - DIREZIONE GENERALE DELLE POLITICHE AGRICOLE ED AGROINDUSTRIALI NAZIONALI
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Livestock and Seed Division (US)
Oryza sativa L. · Rice
SA.PI.SE SARDO PIEMONTESE SEMENTI
Vitis vinifera L. · Common grape vine
LAND HESSEN GEISENHEIM| Land Hessen, vertreten durch FA f. Wein- und Gartenbau, Ge- traenketechnologie u.Landespflege-Fachgb. f.Rebenzuech.u.-veredl.-
Beta vulgaris Garden Beet Group · Garden beet
Przedsiebiorstwo Nasiennictwa Ogrodniczego i Szkolkarstwa Spolka Akcyjna w upadlosci likwidacyjnej
Muscari · Grape hyacinth
Van Woesik Veredeling B.V.
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Malus domestica (Suckow) Borkh. · Apple
Information not available - Contact NL authorities
Pastinaca sativa L. · Parsnip
Semenarna Ljubljana, SI
Malus domestica (Suckow) Borkh. · Apple
Jacob Stechmann
Malus Mill. · Apple
REINHARDT G. / SCHMITZ-HUBSCH G.
Vitis vinifera L. · Common grape vine
AKTIONSGEMEINSCHAFT| Aktionsgemeinschaft zur Erhaltung von Rebsorten e.V. im DLR Rheinhessen-Nahe-Hunsrueck
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Szkółka Markiewicz Agnieszka Markiewicz-Januszewska
Malus domestica (Suckow) Borkh. · Apple
Information not available - Contact NL authorities
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Rosa L. · Rose
Pepinieres & Roseraies Dorieux GAEC (FR)
Vitis vinifera L. · Common grape vine
Dr. Johannes Zimmermann
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
A. HANSENS AMAGERFRØ A/S
Rosa L. · Rose
Pepinieres & Roseraies Dorieux GAEC (FR)
Vitis vinifera L. · Common grape vine
HÖHERE BUNDESLEHRANSTALT UND BUNDESAMT FÜR WEIN UND OBSTBAU
Prunus armeniaca L. · Apricot
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Prunus x gondouinii (Poit. & Turpin) Rehder · Duke cherry
INCONNU (FR)
Vitis vinifera L. · Common grape vine
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR