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Variety traits

Taste and aroma

Taste and aroma are organoleptic quality indicators determined by a combination of sugars, acids, and volatile compounds. In variety testing, they are evaluated by an expert tasting method on a five-point scale and supplemented by biochemical analysis.

Mentioned in descriptions 36 010 varieties reference book.

Taste and aroma are organoleptic indicators that, combined with texture, form the overall consumer value of a variety. Taste is composed of a harmonious balance of sweet, sour, salty, and bitter notes, while aroma is determined by a set of specific volatile compounds characteristic of a particular crop.

Evaluation of these characteristics during variety testing is carried out by the method of expert tasting using a five-point scale, where 5 points correspond to excellent taste and pronounced aroma, and 1–2 points to low indicators. The procedure is supplemented by laboratory biochemical analysis of the content of sugars, organic acids, dry matter, and anthocyanins, which constitute the chemical basis of taste.

Final indicators depend on the interaction of genotype and environmental conditions, including climate, growing degree days, and the level of mineral nutrition, where, for example, excess nitrogen can negatively affect quality. Agricultural practices, transport conditions, and subsequent post-harvest ripening of the produce also have a significant impact on the final result.

Sources10

Breakdown by crop

Rose Flavor and Fragrance 2 346 Apple Taste and Aroma 1 372 Grape taste and aroma 984 Pear taste and aroma 539 Lily Fragrance 529 Grape Taste and Aroma 410 Peach Taste and Aroma 405 Tomato Taste and Flavor 375 Flavor and Aroma of Garden Strawberry 365 Melon flavor and aroma 358 Apricot Taste and Aroma 258 Olive Flavor and Aroma 230 Plum taste and aroma 203 Pepper Flavor and Aroma 203 Sweet cherry taste and flavor 162 Tulip Flavor and Aroma 159 Raspberry Taste and Aroma 159 Apple Taste and Aroma 128 Potato taste and flavor 95 Dianthus caryophyllus fragrance 94 Blueberry flavor and aroma 85 Gooseberry taste and flavor 83 Parsley taste and aroma 83 Taste and Aroma of Blackcurrant 78

Found in these crops

Apple 1 237 Grapevine 1 188 Common grape vine 520 European pear 484 Peach 310 Garden strawberry 301 Melon 291 Olive 264 Apricot 215 Tomato 172 European plum 158 Common hop 156

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

PEACLOE

Terminated

Rosa L. · Rose

Colin Pearce

1 record

Papajan

Active

Salvia microphylla Kunth · Baby sage

Denis-Plants B.V.

1 record

Piano 30

Active

Prunus armeniaca L. · Apricot

Cot International S.A.R.L.

2 records

O' Solemio

Application submitted

Prunus armeniaca L. · Apricot

PSB Producción Vegetal S.L

1 record

PENSUG

Terminated

Nemesia foetens Venten · Nemesia

Jones Sydney James

1 record

Nikangie

Active

Malus domestica (Suckow) Borkh. · Apple

Alfeo Agosti

2 records

NERID 065165

Active

Prunus persica (L.) Batsch · Peach

Daniele Neri

1 record

Ostra

Terminated

Chrysanthemum L. · Chrysanthemum

Pieters Plant Production B.V.B.A.

1 record

Orange

Active

Oryza sativa L. · Rice

Eleonora Bertolone

1 record

Pinatubo

Withdrawn

Prunus armeniaca L. · Apricot

PSB Producción Vegetal S.L

1 record

Nagano

Terminated

Heliotropium L.

Markus Schmülling

1 record

PAS1213797

Terminated

Lavandula angustifolia Mill. · English lavender

Martijn Baijens

1 record

Petit Cabernet

Active

Vitis vinifera L. · Common grape vine

Simone Diego Castellarin^^^Guido Cipriani^^^Michele Morgante^^^Enrico Peterlunger^^^Raffaele Testolin^^^Gabriele Di Gaspero

1 record

Perla 2501

Active

Prunus persica (L.) Batsch · Peach

Joan Bonany^^^Simó Alegre^^^Cristian Fontich^^^Celia Cantin^^^Arsène Maillard^^^Laurence Maillard

1 record

Novacargol

Terminated

Caryopteris x clandonensis A. Simmonds ex anon. · Clandon bluebeard

MICHAEL S DOBRES

1 record

Nirosa 2

Active

Prunus armeniaca L. · Apricot

Daniele Bassi^^^Stefano Foschi

2 records

North Country

Active

Vaccinium corymbosum L. · Highbush blueberry

2 records

Nobella

Application submitted

Humulus lupulus L. · Common hop

Simon H. Steiner Hopfen GmbH

1 record

Minja

Active

Fragaria vesca L. · Wild strawberry

Maatalouden tutkimuskeskus (MTTK) (later: Maa- ja elintarviketaouden tutkimuskeskus (MTT)/ Present Luonnonvarakeskus (Luke))

1 record

Mormin1201

Active

Jasminum officinale L. x Jasminum polyanthum Franch.

BRANDED GARDEN PRODUCTS

1 record

Pasionata

Active

Prunus persica (L.) Batsch · Peach

PSB Producción Vegetal S.L

2 records

Olibell

Active

Prunus cerasus L. · Sour cherry

Ferenc Szőke^^^Tibor Szabó^^^Ferenc Takács

1 record

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