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NERA DI VILLACIDRO.

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Olea europaea L. Olive · Fruit crops

also searched as: нера ди виллакидро

Variety description

10 August 2026

The NERA DI VILLACIDRO variety originates from the island of Sardinia, primarily from the Villacidro area, and has a genetic link to the Nera di Oliena variety. In this region, the variety is also known by the names Tonda di Villacidro, Cerexia, and Olia de cerexia.

Oil from the fruits of this variety is characterized by a pronounced aromatic profile with notes of herbs, almond, artichoke, and tomato, as well as moderate bitterness and pungency. The tree is adapted to the local climatic conditions of Sardinia; however, detailed agronomic data on disease resistance is limited.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Also known as

A single variety may be registered in different countries under different names. All records are consolidated into one profile based on the breeder's code—an internal number that is identical for the variety across all registries.

  • NERA DI VILLACIDRO. primary QZ
  • NERA DI VILLACIDRO QZ

The primary name shown is the one under which the variety is registered in the largest number of jurisdictions. Search finds the variety by any of its names.

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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Nearby in the species list Negrinha, Negrinha de Freixo, Negrita, Negroa, Negrucha, Nera, NERA DI CANTINELLE, NERA DI COLLETORTO, NERA DI GONNOS, NERA DI OLIENA, NERA DI ZOCCO, NERAL, NERBA, Neretina, NEROLIA, NEVADILLA DE VALDEPEÑAS, NEVADILLO, NEVADILLO BLANCO, NEVADILLO DE LA AXARQUÍA, NEVADILLO NEGRO

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