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NERA DI CANTINELLE

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Olea europaea L. Olive · Fruit crops

also searched as: нера ди кантинелле

Variety description

10 August 2026

The NERA DI CANTINELLE variety belongs to the oil-producing olive group. It is characterized by a very early ripening period and high productivity. In agronomic studies, the variety is noted for having low susceptibility to olive fruit fly infestation, with an infection level of less than 13–15%.

This variety is a local Italian genotype cultivated in Calabria. It is included in the lists of varieties being studied for the characterization of the olive germplasm bank of Italy and is sometimes classified in scientific literature as a clone.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

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no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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I 42

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Nearby in the species list NEGRET, Négrette, NEGRILLA_DE_LUMBRALES, NEGRILLO DE ESTEPA, Negrinha, Negrinha de Freixo, Negrita, Negroa, Negrucha, Nera, NERA DI COLLETORTO, NERA DI GONNOS, NERA DI OLIENA, NERA DI VILLACIDRO., NERA DI ZOCCO, NERAL, NERBA, Neretina, NEROLIA, NEVADILLA DE VALDEPEÑAS

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