I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The tree is characterized by medium vigor, dense foliage, and a spreading crown. Leaves are medium-sized, elliptical, and flat. The fruits are large, weighing 4.5–5 g, with a spherical, symmetrical shape and a rounded protrusion at the apex. The surface of the fruits is covered with large lenticels and turns black upon full ripening.
The variety is considered late; harvesting is carried out from December to January or February. Productivity is medium; the variety is partially self-sterile and requires the presence of pollinators. Resistance to major pathogens, including the olive fruit fly, peacock spot, and bacterial gall, is rated as medium.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list NEGRILLO DE ESTEPA, Negrinha, Negrinha de Freixo, Negrita, Negroa, Negrucha, Nera, NERA DI CANTINELLE, NERA DI COLLETORTO, NERA DI GONNOS, NERA DI VILLACIDRO., NERA DI ZOCCO, NERAL, NERBA, Neretina, NEROLIA, NEVADILLA DE VALDEPEÑAS, NEVADILLO, NEVADILLO BLANCO, NEVADILLO DE LA AXARQUÍA