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Negroa

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Olea europaea L. Olive · Fruit crops

also searched as: негроа

Variety description

10 August 2026

Trees of the variety have vertically growing branches and show tolerance to drought, but are sensitive to low temperatures, high soil salinity, and excess limestone. The variety is characterized by high resistance to verticillium wilt and peacock spot, but is vulnerable to the olive fruit fly, olive knot, scale insects, sooty mold, and Gloeosporium olivarum.

The fruits have high detachment resistance, which complicates mechanized harvesting. The oil content is less than 18%, and the resulting oil is characterized by a mild taste with notes of apple and green leaves. The variety can be used both for oil production and as a table olive after curing.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant
Instituto Nacional de Investigação Agrária e Veterinária, Instituto Público Submitted the application to the register

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list NEGRAL_DE_SABIÑAN, NEGRAR, NEGREA, NEGRET, Négrette, NEGRILLA_DE_LUMBRALES, NEGRILLO DE ESTEPA, Negrinha, Negrinha de Freixo, Negrita, Negrucha, Nera, NERA DI CANTINELLE, NERA DI COLLETORTO, NERA DI GONNOS, NERA DI OLIENA, NERA DI VILLACIDRO., NERA DI ZOCCO, NERAL, NERBA

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