I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
Trees of the variety have vertically growing branches and show tolerance to drought, but are sensitive to low temperatures, high soil salinity, and excess limestone. The variety is characterized by high resistance to verticillium wilt and peacock spot, but is vulnerable to the olive fruit fly, olive knot, scale insects, sooty mold, and Gloeosporium olivarum.
The fruits have high detachment resistance, which complicates mechanized harvesting. The oil content is less than 18%, and the resulting oil is characterized by a mild taste with notes of apple and green leaves. The variety can be used both for oil production and as a table olive after curing.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list NEGRAL_DE_SABIÑAN, NEGRAR, NEGREA, NEGRET, Négrette, NEGRILLA_DE_LUMBRALES, NEGRILLO DE ESTEPA, Negrinha, Negrinha de Freixo, Negrita, Negrucha, Nera, NERA DI CANTINELLE, NERA DI COLLETORTO, NERA DI GONNOS, NERA DI OLIENA, NERA DI VILLACIDRO., NERA DI ZOCCO, NERAL, NERBA