I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The variety originates from the Trás-os-Montes region, where it is cultivated as a local variety. The fruits have a small size, firm texture, and turn violet-black upon ripening. The taste is characterized as rich with a slight bitterness.
The plant is noted for its high hardiness, ability to grow in poor stony soils, and resistance to drought conditions. The literature mentions the possibility of cultivating the variety in specific climatic conditions without the use of pesticides.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list NEBBIO DI PESCARA, Negral, NEGRAL_DE_BIERGE, NEGRAL_DE_SABIÑAN, NEGRAR, NEGREA, NEGRET, Négrette, NEGRILLA_DE_LUMBRALES, NEGRILLO DE ESTEPA, Negrinha de Freixo, Negrita, Negroa, Negrucha, Nera, NERA DI CANTINELLE, NERA DI COLLETORTO, NERA DI GONNOS, NERA DI OLIENA, NERA DI VILLACIDRO.