I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The variety is classified as an oil type and is used in the production of olive oil in the Nîmes region, where it is often included in blends with the primary variety «Picholine». It is an autochthonous local variety that formed as a result of centuries of folk selection in the Mediterranean.
In scientific literature, the variety is considered an independent genotype, included in French olive genetic resource collections and identified using molecular markers. Agronomic characteristics of the plant are not presented in open sources.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 0092845
Records are sourced from official registry publications. Data sources and legal status
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list NEBBIA DEL MENOCCHIA, NEBBIA O BIANCHELLA DI UMBERTIDE, NEBBIO DI CHIETI, NEBBIO DI PESCARA, Negral, NEGRAL_DE_BIERGE, NEGRAL_DE_SABIÑAN, NEGRAR, NEGREA, NEGRET, NEGRILLA_DE_LUMBRALES, NEGRILLO DE ESTEPA, Negrinha, Negrinha de Freixo, Negrita, Negroa, Negrucha, Nera, NERA DI CANTINELLE, NERA DI COLLETORTO