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NEBBIO DI CHIETI

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Olea europaea L. Olive · Fruit crops

also searched as: неббио ди чиети

Variety description

10 August 2026

The variety is a historic local genotype of the Chieti province and is intended primarily for olive oil production. The trees are characterized by vigorous, strong growth and good adaptation to the climatic conditions of coastal hills.

The variety belongs to the medium-late maturity group; harvesting is usually carried out in the first half of November. The oil has a light fruity taste with hints of fresh grass, almond and artichoke, while the intensity of bitterness and pungency is rated as medium.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list MURGULJA, MYRTOLIA, MYTILINIA, NABALI, NACION, Nana, NASITANA, NEBBIA, NEBBIA DEL MENOCCHIA, NEBBIA O BIANCHELLA DI UMBERTIDE, NEBBIO DI PESCARA, Negral, NEGRAL_DE_BIERGE, NEGRAL_DE_SABIÑAN, NEGRAR, NEGREA, NEGRET, Négrette, NEGRILLA_DE_LUMBRALES, NEGRILLO DE ESTEPA

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