I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The variety has medium vigor and a slightly upright crown type. Leaves are elliptic-lanceolate in shape and medium-sized. Fruit ripening in the Medio Campidano region occurs in November.
Fruits weighing about 5 g have a symmetrical ovoid shape and a surface with large lenticels. At full maturity, they turn black or black-violet. The variety is partially self-fertile, characterized by medium productivity and moderate alternate bearing.
The plant has high resistance to olive knot (Pseudomonas savastanoi), medium susceptibility to peacock spot (Spilocaea oleaginea), and low resistance to the olive fruit fly. The variety's oil has a delicate fruity taste, and table fruits are valued for their high pulp content and good shelf life when stored in brine.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list NEGRILLA_DE_LUMBRALES, NEGRILLO DE ESTEPA, Negrinha, Negrinha de Freixo, Negrita, Negroa, Negrucha, Nera, NERA DI CANTINELLE, NERA DI COLLETORTO, NERA DI OLIENA, NERA DI VILLACIDRO., NERA DI ZOCCO, NERAL, NERBA, Neretina, NEROLIA, NEVADILLA DE VALDEPEÑAS, NEVADILLO, NEVADILLO BLANCO