Variety traits
Taste and aroma are organoleptic quality indicators determined by a combination of sugars, acids, and volatile compounds. In variety testing, they are evaluated by an expert tasting method on a five-point scale and supplemented by biochemical analysis.
Mentioned in descriptions 36 010 varieties reference book.
Taste and aroma are organoleptic indicators that, combined with texture, form the overall consumer value of a variety. Taste is composed of a harmonious balance of sweet, sour, salty, and bitter notes, while aroma is determined by a set of specific volatile compounds characteristic of a particular crop.
Evaluation of these characteristics during variety testing is carried out by the method of expert tasting using a five-point scale, where 5 points correspond to excellent taste and pronounced aroma, and 1–2 points to low indicators. The procedure is supplemented by laboratory biochemical analysis of the content of sugars, organic acids, dry matter, and anthocyanins, which constitute the chemical basis of taste.
Final indicators depend on the interaction of genotype and environmental conditions, including climate, growing degree days, and the level of mineral nutrition, where, for example, excess nitrogen can negatively affect quality. Agricultural practices, transport conditions, and subsequent post-harvest ripening of the produce also have a significant impact on the final result.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
MINISTERO DELLE POLITICHE AGRICOLE E FORESTALI - DIREZIONE GENERALE DELLE POLITICHE AGRICOLE ED AGROINDUSTRIALI NAZIONALI
Humulus lupulus L. · Common hop
UO «GRODNENSKIJ GOSUDARSTVENNYJ AGRARNYJ UNIVERSITET»
Solanum lycopersicum L. · Tomato
Graines Gautier SA (FR)
Cucumis melo L. · Melon
UNITED GENETICS SEEDS CO
Prunus persica (L.) Batsch · Peach
Alessandro Liverani^^^Daniela Giovannini
Malus domestica (Suckow) Borkh. · Apple
SEDOV EVGENIJ NIKOLAEVICh / SEROVA ZOYa MIHAJLOVNA / SEDYShEVA GALINA ALEKSEEVNA / ZhDANOV VLADILEN VASIL'EVICh / DOLMATOV EVGENIJ ALEKSEEVICh
Cucumis melo L. · Melon
Clause Semences SA (FR)
Capsicum annuum L. · Bell pepper
Domaine Public (FR)
Malus domestica (Suckow) Borkh. · Apple
Domaine Public (FR)
Malus domestica (Suckow) Borkh. · Apple
Grzegorz Pagacz
Prunus persica (L.) Batsch · Peach
AC FRUIT (FR)
Solanum lycopersicum L. · Tomato
ReinSaat KG
Rubus L. subg. Rubus · Blackberry
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Solanum lycopersicum L. · Tomato
Enza Zaden Beheer B.V.
Prunus salicina Lindl. · Japanese plum
Malus domestica (Suckow) Borkh. · Apple
Domaine Public (FR)
Capsicum annuum L. · Bell pepper
keine Angabe
Daucus carota L. · Carrot
Clause Tezier, FR
Solanum lycopersicum L. · Tomato
ReinSaat KG
Cucumis melo L. · Melon
Pieterpik B.V.
Humulus lupulus L. · Common hop
Tereschenko Serhii
Prunus persica (L.) Batsch · Peach
AC Fruit - Association Creation Fruitiere S.A.S
Prunus armeniaca L. · Apricot
Hippophae rhamnoides L. · Sea buckthorn
TROFIMOV TIT TROFIMOVICh