Holkahori
ActiveDianthus superbus L. · Large pink
Kazuyuki Shishido
Variety traits
Taste and aroma are organoleptic quality indicators determined by a combination of sugars, acids, and volatile compounds. In variety testing, they are evaluated by an expert tasting method on a five-point scale and supplemented by biochemical analysis.
Mentioned in descriptions 36 010 varieties reference book.
Taste and aroma are organoleptic indicators that, combined with texture, form the overall consumer value of a variety. Taste is composed of a harmonious balance of sweet, sour, salty, and bitter notes, while aroma is determined by a set of specific volatile compounds characteristic of a particular crop.
Evaluation of these characteristics during variety testing is carried out by the method of expert tasting using a five-point scale, where 5 points correspond to excellent taste and pronounced aroma, and 1–2 points to low indicators. The procedure is supplemented by laboratory biochemical analysis of the content of sugars, organic acids, dry matter, and anthocyanins, which constitute the chemical basis of taste.
Final indicators depend on the interaction of genotype and environmental conditions, including climate, growing degree days, and the level of mineral nutrition, where, for example, excess nitrogen can negatively affect quality. Agricultural practices, transport conditions, and subsequent post-harvest ripening of the produce also have a significant impact on the final result.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Dianthus superbus L. · Large pink
Kazuyuki Shishido
Hybrids between Pelargonium crispum and Pelargonium x domesticum
FLORANOVA LTD
Humulus lupulus L. · Common hop
Herbert Ehrmaier
Lavandula x intermedia Emeric ex Loisel. · Lavandin
Phoenix Ornamentals Limited^^^Downderry Nursery Ltd.
Capsicum chinense Jacq. · Habanero pepper
Michael Wayne Michaud, Philida Joy Michaud
Rubus L. subg. Rubus · Blackberry
TROCIN Dumitru, MD
Lilium L. · Lily
Mak Breeding Rights B.V.
Cannabis sativa L. · Hemp
Jacopo Vladimiro Paolini
Chrysanthemum L. · Chrysanthemum
Arie Gerard Post
Rosa L. · Rose
Gareth R. Fryer
Prunus domestica L. · European plum
Doyle, James F.|Clovis, CA / Jong, Theodore M. De|Davis, CA
Cannabis sativa L. · Hemp
Jacopo Vladimiro Paolini
Cannabis sativa L. · Hemp
Jacopo Vladimiro Paolini
Salvia x sylvestris L. · Wood sage
Florensis B.V.
Salvia xjamensis J. Crompton · Jame sage
Catherine Bernabe
Agastache Clayt. ex Gronov. · Giant hyssop
Tina Møller
Malus domestica (Suckow) Borkh. · Apple
Hilde Nybom
Fragaria iinumae x Fragaria vesca
Hansabred GmbH & Co. KG
Pyrus communis L. · European pear
Lavandula angustifolia Mill. · English lavender
Florensis B.V.
Lavandula angustifolia Mill. · English lavender
P.P.M. van der Salm Holding B.V., L. Koning Beheer B.V.
Lavandula x intermedia Emeric ex Loisel. · Lavandin
Downderry Nursery Ltd.
Prunus armeniaca L. · Apricot
José Egea Caballero^^^Antonio Molina Gómez Jr.^^^David Ruiz González^^^Antonio Molina Gómez^^^Federico Dicenta López-Higuera
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Michelangelo Leis^^^Alessio Martinelli