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Variety traits

Taste and aroma

Taste and aroma are organoleptic quality indicators determined by a combination of sugars, acids, and volatile compounds. In variety testing, they are evaluated by an expert tasting method on a five-point scale and supplemented by biochemical analysis.

Mentioned in descriptions 36 010 varieties reference book.

Taste and aroma are organoleptic indicators that, combined with texture, form the overall consumer value of a variety. Taste is composed of a harmonious balance of sweet, sour, salty, and bitter notes, while aroma is determined by a set of specific volatile compounds characteristic of a particular crop.

Evaluation of these characteristics during variety testing is carried out by the method of expert tasting using a five-point scale, where 5 points correspond to excellent taste and pronounced aroma, and 1–2 points to low indicators. The procedure is supplemented by laboratory biochemical analysis of the content of sugars, organic acids, dry matter, and anthocyanins, which constitute the chemical basis of taste.

Final indicators depend on the interaction of genotype and environmental conditions, including climate, growing degree days, and the level of mineral nutrition, where, for example, excess nitrogen can negatively affect quality. Agricultural practices, transport conditions, and subsequent post-harvest ripening of the produce also have a significant impact on the final result.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Dianthus superbus L. · Large pink

Kazuyuki Shishido

2 records

FLOANG01

Active

Hybrids between Pelargonium crispum and Pelargonium x domesticum

FLORANOVA LTD

2 records

Herkules

Active

Humulus lupulus L. · Common hop

Herbert Ehrmaier

2 records

Lavandula x intermedia Emeric ex Loisel. · Lavandin

Phoenix Ornamentals Limited^^^Downderry Nursery Ltd.

3 records

Capsicum chinense Jacq. · Habanero pepper

Michael Wayne Michaud, Philida Joy Michaud

2 records

Gallant

Active

Rubus L. subg. Rubus · Blackberry

TROCIN Dumitru, MD

3 records

Cannabis sativa L. · Hemp

Jacopo Vladimiro Paolini

2 records

Chrysanthemum L. · Chrysanthemum

Arie Gerard Post

2 records

Rosa L. · Rose

Gareth R. Fryer

3 records

Emperor

Active

Prunus domestica L. · European plum

Doyle, James F.|Clovis, CA / Jong, Theodore M. De|Davis, CA

3 records

Cannabis sativa L. · Hemp

Jacopo Vladimiro Paolini

2 records

Cannabis sativa L. · Hemp

Jacopo Vladimiro Paolini

2 records

Salvia x sylvestris L. · Wood sage

Florensis B.V.

2 records

Flammenn

Active

Salvia xjamensis J. Crompton · Jame sage

Catherine Bernabe

2 records

Agastache Clayt. ex Gronov. · Giant hyssop

Tina Møller

2 records

Frida

Active

Malus domestica (Suckow) Borkh. · Apple

Hilde Nybom

3 records

Fontaine

Active

Fragaria iinumae x Fragaria vesca

Hansabred GmbH & Co. KG

3 records

Lavandula angustifolia Mill. · English lavender

Florensis B.V.

2 records

Lavandula angustifolia Mill. · English lavender

P.P.M. van der Salm Holding B.V., L. Koning Beheer B.V.

2 records

DOWNOLY

Active

Lavandula x intermedia Emeric ex Loisel. · Lavandin

Downderry Nursery Ltd.

2 records

Prunus armeniaca L. · Apricot

José Egea Caballero^^^Antonio Molina Gómez Jr.^^^David Ruiz González^^^Antonio Molina Gómez^^^Federico Dicenta López-Higuera

3 records

CIVNB557

Active

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

Michelangelo Leis^^^Alessio Martinelli

3 records

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