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Variety traits

Taste and aroma

Taste and aroma are organoleptic quality indicators determined by a combination of sugars, acids, and volatile compounds. In variety testing, they are evaluated by an expert tasting method on a five-point scale and supplemented by biochemical analysis.

Mentioned in descriptions 36 010 varieties reference book.

Taste and aroma are organoleptic indicators that, combined with texture, form the overall consumer value of a variety. Taste is composed of a harmonious balance of sweet, sour, salty, and bitter notes, while aroma is determined by a set of specific volatile compounds characteristic of a particular crop.

Evaluation of these characteristics during variety testing is carried out by the method of expert tasting using a five-point scale, where 5 points correspond to excellent taste and pronounced aroma, and 1–2 points to low indicators. The procedure is supplemented by laboratory biochemical analysis of the content of sugars, organic acids, dry matter, and anthocyanins, which constitute the chemical basis of taste.

Final indicators depend on the interaction of genotype and environmental conditions, including climate, growing degree days, and the level of mineral nutrition, where, for example, excess nitrogen can negatively affect quality. Agricultural practices, transport conditions, and subsequent post-harvest ripening of the produce also have a significant impact on the final result.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Orlinka

Active

Malus domestica (Suckow) Borkh. · Apple

SEDOV EVGENIJ NIKOLAEVICh / SEROVA ZOYa MIHAJLOVNA / KRASOVA NINA GLEBOVNA

3 records

Oryza sativa L. · Rice

Eleonora Bertolone

2 records

Rosa L. · Rose

Alain Antoine Meilland

2 records

Lafort

Protection expired

Allium cepa L. var. cepa · Onion

Landbruks- og matdepartementet, N - 0030 Oslo

2 records

Humulus lupulus L. · Common hop

Roger D Jeske

2 records

LE GRAND

Active

Prunus persica (L.) Batsch · Peach

2 records

Kristin

Active

Prunus avium (L.) L. · Sweet cherry

Sagaplant AS, N-3812 Akkerhaugen

3 records

Lourdesa

Active

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

Imagina Frutas S.L.

3 records

Monet

Application submitted

Rubus idaeus L. · Red raspberry

Angus Soft Fruits Ltd

2 records

Monarda didyma L. · Bee balm

Henricus Maria Joseph Holtmaat

2 records

Mistral

Active

Humulus lupulus L. · Common hop

Wye Hops Ltd.

2 records

Loch Katrine

Application submitted

Rubus L. subg. Rubus · Blackberry

Sophia N. Jennings c/o James Hutton Limited

2 records

KLEDP24523

Application submitted

Dianthus caryophyllus L. · Carnation

MAIKE BOXRIKER

2 records

Agastache Clayt. ex Gronov. · Giant hyssop

Janet N. Egger

2 records

Vitis vinifera L. · Common grape vine

James J. Luby^^^Peter Hemstad

2 records

Liza

Active

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

ABZ Aardbeien uit Zaad Holding B.V.

3 records

Abelia x grandiflora Rehder · Glossy abelia

Klemens Keysers

2 records

Zantedeschia Spreng. · Arum-lily

Sande B.V.

2 records

LONDAZ

Active

Choisya H.B.K. · Mexican orange

Peter R. Moore

2 records

LISSLITT

Active

Perovskia Karel. · Russian Sage

Liss Forest Nursery Ltd

2 records

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