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Variety traits

Taste and aroma

Taste and aroma are organoleptic quality indicators determined by a combination of sugars, acids, and volatile compounds. In variety testing, they are evaluated by an expert tasting method on a five-point scale and supplemented by biochemical analysis.

Mentioned in descriptions 36 010 varieties reference book.

Taste and aroma are organoleptic indicators that, combined with texture, form the overall consumer value of a variety. Taste is composed of a harmonious balance of sweet, sour, salty, and bitter notes, while aroma is determined by a set of specific volatile compounds characteristic of a particular crop.

Evaluation of these characteristics during variety testing is carried out by the method of expert tasting using a five-point scale, where 5 points correspond to excellent taste and pronounced aroma, and 1–2 points to low indicators. The procedure is supplemented by laboratory biochemical analysis of the content of sugars, organic acids, dry matter, and anthocyanins, which constitute the chemical basis of taste.

Final indicators depend on the interaction of genotype and environmental conditions, including climate, growing degree days, and the level of mineral nutrition, where, for example, excess nitrogen can negatively affect quality. Agricultural practices, transport conditions, and subsequent post-harvest ripening of the produce also have a significant impact on the final result.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Fenshine

Active

Malus domestica (Suckow) Borkh. · Apple

Reinhard Kaneppele

3 records

Cannabis sativa L. · Hemp

Jacopo Vladimiro Paolini

2 records

Jasminum officinale L. · Common Jasmine

Clive Parker^^^Joanne Read

3 records

Colace

Terminated

Lavandula stoechas L. · French lavender

Plant Growers Australia Pty Ltd

2 records

Chrysanthemum L. · Chrysanthemum

PARATY B.V.B.A

2 records

Cascade

Terminated

Boronia heterophylla F. Muell. · Red Boronia

Western Australian Agriculture Authority (WAAA)

2 records

Vitis vinifera L. · Common grape vine

Simone Diego Castellarin^^^Guido Cipriani^^^Gabriele Di Gaspero^^^Michele Morgante^^^Enrico Peterlunger^^^Raffaele Testolin

2 records

Estelle

Active

Trifolium repens L. · White clover

Bent Juhl Jensen

2 records

Dunja

Active

Calluna vulgaris (L.) Hull · Common heather

Johannes van Leuven

2 records

Thymus L. · Thyme

STINGLHAMMER JOSEF

2 records

Salvia farinacea Benth. · Mealycup sage

Gavriel Danziger

2 records

Vitis L. · Grapevine

Wein- und Sektkellerei Jakob Gerhardt

3 records

Donacion

Active

Lilium L. · Lily

Testcentrum voor Siergewassen B.V.

2 records

Coriandrum sativum L. · Coriander

Bejo Zaden B.V.

2 records

Lilium L. · Lily

MAATSCHAP GEBR.T.M. M.T. EN J.C. DE LOOFF

2 records

Salvia x sylvestris L. · Wood sage

van Sambeek Ellen

2 records

CIVL519

Active

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

Michelangelo Leis

2 records

CIVT15

Withdrawn

Malus domestica (Suckow) Borkh. · Apple

C.I.V. - Consorzio Italiano Vivaisti - Società Agricola Consortile a r.l.

3 records

Devon Wizard

Protection expired

Dianthus L. · Carnation

H.R. WHETMAN & SON

2 records

CIVN223

Terminated

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

Michelangelo Leis

2 records

Bouclier

Active

Humulus lupulus L. · Common hop

Wye Hops Ltd.

2 records

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