Variety traits

Germination capacity

Germination capacity is an indicator of seed sowing quality that determines their ability to produce normal seedlings within a specified period. It serves as the basis for calculating the seeding rate and planning plant stand density in the field.

Mentioned in descriptions 2 969 varieties reference book.

Germination capacity reflects the ability of seeds to germinate under optimal laboratory conditions and is expressed as a percentage of normally germinated seeds relative to the total number of seeds sown in a sample. In agronomic practice, field germination, which is always 5–25% lower than laboratory results due to environmental factors, and germination energy, which characterizes the uniformity of seedling emergence, are also distinguished.

The value of germination capacity depends on storage conditions of the seed material, adherence to temperature and humidity levels, and the biological age of the seeds. Field performance additionally depends on sowing depth, soil composition, and the presence of pests and diseases during the germination period, which requires consideration when planning crops.

Assessment of germination capacity is conducted according to approved state protocols by germinating seed samples under controlled conditions in incubators. The obtained data are mandatory for calculating the seeding rate: low values require an increase in the number of seeds per hectare to prevent thinning of crops and to ensure target yields.

Sources10

Breakdown by crop

Germination — Sugar Beet 45 Maize Germination 45 Germination — Perennial Ryegrass 29 Germination Capacity — Soft Wheat 20 Germination — Soybean 14 Sunflower germination 11 Tomato germination capacity 9 Lettuce germination 8 Germination — Kentucky bluegrass 8 Germination — tomato (interspecific hybrids) 8 Potato Germination 8 Germination rate — Tall fescue 7 Germination — Sweet Corn 7 Barley Germination Capacity 6 Cotton Germination 5 Maize germination 5 Germination — Cannabis sativa 5 Germination — Red Fescue 4 Rapeseed germination 4 Alfalfa Germination 4 Chickpea germination 4 Germination — Italian ryegrass 4 Germination Capacity — Red Clover 4 Pea Germination 3

Found in these crops

Tomato 235 Perennial ryegrass 163 Cucumber 155 Maize 135 Bell pepper 77 Lettuce 76 Bread wheat 74 Sugar beet 51 Barley 47 Carrot 47 Common bean 47 Field pumpkin 44

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Leda

Active

Oryza sativa L. · Rice

INIA/IVIA

ES IT

4 records

Kuna

Terminated

Triticum aestivum L. · Bread wheat

Agronomski fakultet Sveučilišta u Zagrebu, Zavod za oplemenjivanje bilja, genetiku i metodiku istraživanja (HR)

3 records

Jade

Protection expired

Valerianella locusta (L.) Laterr. · Corn salad

Didier Fondeur c/o Clause S.A. Graines d'Elite

DE FR

4 records

Terminated

Cucumis melo L. · Melon

CLAUSE, S.A.

ES FR

3 records

Estrosa

Active

Lactuca sativa L. · Lettuce

ENZA ZADEN BEHEER B.V., NL

3 records

Active

Allium cepa L. · Onion

HAZERA SEEDS B.V.

3 records

Concorde

Terminated

Solanum lycopersicum L. · Tomato

Nunhems B.V.

NL PL

3 records

Belado

Active

Cichorium intybus L. (Industrial Chicory Group) · Chicory

ILVO Plant/Chicoline a division of Cosucra Groupe Warcoing

FR NL

4 records

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Variety traits

Maturity group 89 063
Yield 67 000
Vigor 53 548
Plant height 51 504
Lodging 50 198
Taste and aroma 36 010
Variety origin 29 523
Productivity 27 845

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Text source

This summary is compiled from the publications listed in the sources and verified by an editor. It contains no legally significant information; it provides agronomic context for registry data rather than the registry data itself.