Cultivation

Winter covering

Winter covering is an agrotechnical practice for plant protection, indicating a variety's insufficient adaptation to the local climate. The necessity of this procedure shifts crop cultivation into an intensive and labor-intensive format, requiring regular expenditures and strict adherence to work s…

Mentioned in descriptions 14 029 varieties reference book.

The need for winter covering manifests as mandatory annual plant preparation, including mulching, hilling, bending down shoots, or using protective frames and materials. This is a variety marker indicating its inability to independently withstand local climatic conditions, which compels the agronomist to create an artificial environment for protection against frost damage.

Protection effectiveness directly depends on adhering to timelines and the quality of materials used. Early covering at high temperatures can provoke rotting or the development of fungal diseases, while late covering will not protect against early frosts. The success of the operation is also determined by the general condition of the plants: weakened specimens or an excess of nitrogen nutrition in autumn increase the risk of death even when protective structures are present.

Assessing the feasibility of covering relies on economic profitability and agrotechnical capabilities. With the aging of woody and shrub crops, the complexity of installing structures increases, which reduces the scalability of plantings. When choosing a variety, it is recommended to consider frost resistance data and prioritize regionalized winter-hardy alternatives that do not require manual intervention during the winter period.

Sources10

Breakdown by crop

Found in these crops

Apple 613 Grapevine 393 Tomato 340 Peach 338 Melon 293 Cauliflower 270 Bell pepper 263 Perennial ryegrass 246 Rose 242 Cucumber 230 Watermelon 219 Bigleaf hydrangea 198

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Agnes

Active

Festuca arundinacea Schreb. · Tall fescue

2 records

Zoé

Active

Capsicum annuum L. · Bell pepper

2 records

Yuma grande

Protection expired

Cucumis melo L. · Melon

2 records

Zentai

Active

Cucumis sativus L. · Cucumber

2 records

Zelot

Active

Lolium perenne L. · Perennial ryegrass

3 records

Witte Hollander

Active

Ribes rubrum L. · Redcurrant

4 records

Vicere

Active

Solanum lycopersicum L. · Tomato

2 records

Veritas

Active

Vitis L. · Grapevine

3 records

Verba

Active

Phaseolus vulgaris L. · Common bean

2 records

Vecsési indás

Active

Cucurbita pepo L. · Field pumpkin

2 records

Yolo Wonder A

Active

Capsicum annuum L. · Bell pepper

2 records

UG 9233 TSW

Active

Solanum lycopersicum L. · Tomato

2 records

Tšernomor

Active

Ribes uva-crispa L. var. reclinatum (L.) Berl. · Gooseberry

3 records

Traminer roz

Active

Vitis L. · Grapevine

3 records

Tschernij Prinz

Active

Solanum lycopersicum L. · Tomato

2 records

Topsi

Active

Raphanus sativus L. · Radish

3 records

Zahorsky II

Active

Allium sativum L. · Garlic

3 records

Tripple Crown

Active

Rubus L. · Blackberry

2 records

Voyageur

Active

Prunus domestica L. · European plum

2 records

Tova

Active

Capsicum annuum L. · Bell pepper

2 records

Wintella

Terminated

Raphanus sativus L. var. sativus · Radish

2 records

Tonika

Active

Daucus carota L. · Carrot

3 records

Testa di burro d'inverno

Active

Lactuca sativa L. · Lettuce

2 records

Titanus

Active

Lactuca sativa L. · Lettuce

2 records

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Cultivation

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Text source

This summary is compiled from the publications listed in the sources and verified by an editor. It contains no legally significant information; it provides agronomic context for registry data rather than the registry data itself.