The tree in its young age is distinguished by vigorous growth, which slows down to medium over time, and forms a broad rounded crown with good formation of fruit-bearing twigs. Fruits of medium or large size have an oblong-conical, sometimes bell-shaped, form.
The green-yellow skin of the fruits is smooth, covered with a diffused red blush. The yellowish flesh has a brittle, juicy and tender consistency; the taste is sweet-sour and refreshing.
Harvesting takes place from the end of September to the middle of October, consumer maturity occurs in December and lasts until March. The variety has low susceptibility to scab, however it is prone to bitter pit and is sensitive to moniliosis.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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