The Galloway Pippin variety, also known by the names Galloway and Galloway Apple, originates from the Galloway region in Scotland. The first mention of this variety appears in 1871.
Fruits of this variety possess firm, juicy flesh with a sweet-and-sour taste. Due to their texture, the apples retain their shape well after heat treatment, which makes the variety suitable for culinary use.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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