The tree is characterized by vigorous growth, forms a spreading crown, and bears fruit primarily on spurs. Due to the triploidy of the variety, the presence of pollinators is required to obtain a yield. The plant is well adapted to calcareous soils and is characterized as healthy.
The fruits are of medium to large size, with white or pinkish fine-grained flesh of a sweet taste with a distinct aroma. Harvesting takes place at the end of September. Under cold storage conditions, the apples retain their quality for up to three months.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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