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AULIVEGLIO

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Olea europaea L. Olive · Fruit crops

also searched as: ауливеглио

Variety description

10 August 2026

The tree of this variety is distinguished by its high vigor and spreading crown shape. The variety is a product of folk selection and possesses high adaptability to local growing conditions, exhibiting resistance to common fungal diseases.

Flowering of the plant occurs with a delay of approximately ten days compared to other varieties. The fruits have white, firm, dry, and granular flesh, which makes them unsuitable for raw consumption, but they become soft and pleasant in taste after thermal processing.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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I 42

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Nearby in the species list ASPIRINA, ASPRINIA, Atena, ATHINOLIA, Aubenc, AUGELLINA, AULIVA AURELIA, AULIVA RUORIO, AULIVEA, AULIVEGLI, AULIVONA, AURELIA, AURINA, Azeiteira, AZEITERA, AZEITERA,NEGRINHA, Azeitoneira, AZUL, BAGOLER, Baguet

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