I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
Athinolia is a late-ripening variety with moderate vigor, capable of growing at altitudes of up to 1000 meters above sea level. The fruits are of medium size and oval shape, with a weight of 2.2 to 2.9 g and a height of 7.5 to 25 mm.
The plant is characterized by high hardiness and adaptability to drought and poor soils. The yield of the variety is characterized as stable but moderate. Harvesting is usually carried out in the period from late December to early January.
The variety is an oil-processing type and is grown primarily for oil production, which is valued for its balanced fruity profile with notes of herbs and citrus, as well as for its low acidity. A secondary use is the production of cracked green olives.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Sonnoli Attilio
Olea europaea L. · Olive
Nearby in the species list ARNO, ARRACADA D'ALDOVER, ARRONIZ, ARTAS, ASCOLANA DURA, Ascolana Tenera, Askal, ASPIRINA, ASPRINIA, Atena, Aubenc, AUGELLINA, AULIVA AURELIA, AULIVA RUORIO, AULIVEA, AULIVEGLI, AULIVEGLIO, AULIVONA, AURELIA, AURINA