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ATHINOLIA

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Olea europaea L. Olive · Fruit crops

also searched as: атинолиа

Variety description

10 August 2026

Athinolia is a late-ripening variety with moderate vigor, capable of growing at altitudes of up to 1000 meters above sea level. The fruits are of medium size and oval shape, with a weight of 2.2 to 2.9 g and a height of 7.5 to 25 mm.

The plant is characterized by high hardiness and adaptability to drought and poor soils. The yield of the variety is characterized as stable but moderate. Harvesting is usually carried out in the period from late December to early January.

The variety is an oil-processing type and is grown primarily for oil production, which is valued for its balanced fruity profile with notes of herbs and citrus, as well as for its low acidity. A secondary use is the production of cracked green olives.

Sources6
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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Olea europaea L. · Olive

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VARIOS OBTENTORES

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7 records

I 42

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Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

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ASPRINIA

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1 record

Atena

Application submitted

Olea europaea L. · Olive

Sonnoli Attilio

IT
2 records

Aubenc

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Olea europaea L. · Olive

FR
1 record

Nearby in the species list ARNO, ARRACADA D'ALDOVER, ARRONIZ, ARTAS, ASCOLANA DURA, Ascolana Tenera, Askal, ASPIRINA, ASPRINIA, Atena, Aubenc, AUGELLINA, AULIVA AURELIA, AULIVA RUORIO, AULIVEA, AULIVEGLI, AULIVEGLIO, AULIVONA, AURELIA, AURINA

Discussion: ATHINOLIA

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