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AUGELLINA

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Olea europaea L. Olive · Fruit crops

also searched as: аугеллина

Variety description

10 August 2026

The AUGELLINA variety is cultivated mainly in the Medio Agri Basento zone. Genetic studies using SSR markers indicate a close relationship or synonymy of this variety with the Frantoio variety.

The oil-bearing variety is officially approved for the production of PGI Olio Lucano oil. The oil obtained from the fruits of this variety has average bitterness and pungency levels, with aromatic notes of fresh grass, artichoke, tomato, almond, or apple.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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I 15

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Olea europaea L. · Olive

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Vas One

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VARIOS OBTENTORES

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I 42

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Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

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Aubenc

Active

Olea europaea L. · Olive

FR
1 record

Nearby in the species list ARRONIZ, ARTAS, ASCOLANA DURA, Ascolana Tenera, Askal, ASPIRINA, ASPRINIA, Atena, ATHINOLIA, Aubenc, AULIVA AURELIA, AULIVA RUORIO, AULIVEA, AULIVEGLI, AULIVEGLIO, AULIVONA, AURELIA, AURINA, Azeiteira, AZEITERA

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