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AZEITERA

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Olea europaea L. Olive · Fruit crops

also searched as: азеитера

Variety description

10 August 2026

The name AZEITERA is used in Portugal and border regions of Spain, often associated with the Manzanilla Cacereña variety. It is an early-bearing tree with fruit that matures from mid-November to December.

Ripe fruit has a black color, medium to large size, a spherical asymmetric shape, and a high pulp content. The resulting oil possesses herbaceous, spicy, and bitter notes, and the olives themselves are valued for good digestibility.

The variety adapts to various climatic conditions and exhibits frost tolerance. However, it shows poor resistance to drought periods and soils with a high alkaline content.

Sources3
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Olea europaea L. · Olive

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Nearby in the species list AUGELLINA, AULIVA AURELIA, AULIVA RUORIO, AULIVEA, AULIVEGLI, AULIVEGLIO, AULIVONA, AURELIA, AURINA, Azeiteira, AZEITERA,NEGRINHA, Azeitoneira, AZUL, BAGOLER, Baguet, BAJOCCHINA, BAMBINA, BARESANA, Barone di monteprofico, BASENTO

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