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BASENTO

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Olea europaea L. Olive · Fruit crops

also searched as: басенто

Variety description

10 August 2026

The variety has a semi-compact crown shape with an upright branching type and is characterized by moderately low vigor. The mass of a single fruit is 5.9 g with a high flesh-to-pit ratio exceeding 19.

The change in fruit skin color is completed in the second half of October. The variety is versatile and suitable for both table use and oil production, with an oil content in the fruit of 11%.

Sources3
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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Olea europaea L. · Olive

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I 42

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Olea europaea L. · Olive

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Olea europaea L. · Olive

1 record

Nearby in the species list AZEITERA, AZEITERA,NEGRINHA, Azeitoneira, AZUL, BAGOLER, Baguet, BAJOCCHINA, BAMBINA, BARESANA, Barone di monteprofico, Bé-de-Cèze, Beaussaret, BECARUT, Béchude, Bécu, Belgentiéroise, Belica, BELLA DELLA DAUNIA, BELLA DI CERIGNOLA, BELLA DI SAN LORENZO MAGGIORE

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