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BELLA DELLA DAUNIA

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Olea europaea L. Olive · Fruit crops

also searched as: белла делла дауниа

Variety description

10 August 2026

Bella di Cerignola is an autochthonous variety, historically associated with the Cerignola area in the province of Foggia. The fruits are characterized by their large size, reaching a mass of 11 to 18 grams. The shape of the olives is elongated, resembling a plum, with a narrowed base and a thin, pointed apex. The flesh is firm and easily separates from the pit.

The variety is intended exclusively for table use. Harvesting is carried out in October. Depending on the degree of ripeness, the olives can be processed using the "Seville" method (for green fruits) or the "California" method (for black ones) to remove bitterness. The taste of the finished product is described as balanced and slightly fruity.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list BARESANA, Barone di monteprofico, BASENTO, Bé-de-Cèze, Beaussaret, BECARUT, Béchude, Bécu, Belgentiéroise, Belica, BELLA DI CERIGNOLA, BELLA DI SAN LORENZO MAGGIORE, Bella di Spagna, BELVEDERE, Berdaneil, BERSÀ, BERSAN, BIANCA, BIANCA DI CICIGNANO, BIANCA DI GORGONA

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