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BELLA DI SAN LORENZO MAGGIORE

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Olea europaea L. Olive · Fruit crops

also searched as: белла ди сан лорензо маггиоре

Variety description

10 August 2026

The tree is characterized by medium or high vigor, reaching over 6 meters in height, and possesses a dense, spreading canopy with a tendency to produce root suckers. The leaves are medium-large, elliptic-lanceolate in shape, and gray-green on both sides. The fruits are large, nearly spherical, turn purple upon ripening, and the white flesh separates easily from the pit.

The variety has a medium-late ripening period, with full maturity reached in December. The oil content of the fruits is approximately 13%, yield is low, and alternate bearing is observed. The plant is resistant to climatic stress and olive leprosy, but is sensitive to the olive fruit fly and peacock spot fungus.

The oil of the variety is characterized as light and fruity, balanced in bitterness and pungency, with distinct notes of artichoke, green apple, and almond, as well as a high polyphenol content.

Sources4
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list BASENTO, Bé-de-Cèze, Beaussaret, BECARUT, Béchude, Bécu, Belgentiéroise, Belica, BELLA DELLA DAUNIA, BELLA DI CERIGNOLA, Bella di Spagna, BELVEDERE, Berdaneil, BERSÀ, BERSAN, BIANCA, BIANCA DI CICIGNANO, BIANCA DI GORGONA, BIANCA DI SARACENA, BIANCA DI VILLACIDRO

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