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BELLA DI CERIGNOLA

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Olea europaea L. Olive · Fruit crops

also searched as: белла ди керигнола

Variety description

10 August 2026

The tree has medium vigor and an upright habit with semi-pendulous branches. The leaves are elliptic-lanceolate and dark green in color. Flowering is late; the variety is prone to alternate bearing and is partially self-compatible, requiring pollinators such as Termite di Bitetto, Sant'Agostino, and Mele.

The fruits are very large, weighing 11–18 grams, with an elongated-elliptic shape and dense, fleshy pulp accounting for up to 80% of the volume. The skin is covered with visible lenticels. The flesh separates with difficulty from the pit; the Seville method with an alkaline solution is traditionally used for processing.

The variety demonstrates medium-low resistance to cold, drought, and fungal diseases such as peacock spot and olive knot. At the same time, resistance to the olive fruit fly is rated as medium-high.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

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Nearby in the species list Barone di monteprofico, BASENTO, Bé-de-Cèze, Beaussaret, BECARUT, Béchude, Bécu, Belgentiéroise, Belica, BELLA DELLA DAUNIA, BELLA DI SAN LORENZO MAGGIORE, Bella di Spagna, BELVEDERE, Berdaneil, BERSÀ, BERSAN, BIANCA, BIANCA DI CICIGNANO, BIANCA DI GORGONA, BIANCA DI SARACENA

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