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BIANCA DI GORGONA

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Olea europaea L. Olive · Fruit crops

also searched as: бианка ди горгона

Variety description

10 August 2026

The tree has medium vigor and a spreading crown of medium density. Leaves are elliptical-lanceolate in shape and medium in size. The fruits are small, elongated, with a characteristic pointed tip, and are borne on long peduncles.

The variety is characterized by uniform and early ripening, with fruits changing color by the end of October. The fruits are used for the production of single-varietal extra virgin olive oil, which has a bright green color and fruity notes with hints of freshly cut grass.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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I 42

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BIANCA

Active

Olea europaea L. · Olive

1 record

Nearby in the species list BELLA DELLA DAUNIA, BELLA DI CERIGNOLA, BELLA DI SAN LORENZO MAGGIORE, Bella di Spagna, BELVEDERE, Berdaneil, BERSÀ, BERSAN, BIANCA, BIANCA DI CICIGNANO, BIANCA DI SARACENA, BIANCA DI VILLACIDRO, Bianca Istriana, BIANCHELLA DEL TRASIMENO, Bianchera, BIANCOLELLA, Biancolilla, BIANCOLILLA DI CALTABELLOTTA, BIANELLO, Bical

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