I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The Bical de Castelo Branco variety is a local Portuguese variety, common in the Beira Interior and Alto Alentejo regions. The fruits are distinguished by their large size and medium flesh-to-pit ratio. The harvest possesses resistance to detachment from the pedicel, which reduces natural fruit drop.
The plant is susceptible to a number of diseases, including peacock spot, olive knot (tuberculosis of the olive tree), and infestation by the olive fruit fly. The resulting oil possesses characteristics of oxidative stability and is often used in blends with other varieties for a balanced taste.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 16320009
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list BIANCA DI GORGONA, BIANCA DI SARACENA, BIANCA DI VILLACIDRO, Bianca Istriana, BIANCHELLA DEL TRASIMENO, Bianchera, BIANCOLELLA, Biancolilla, BIANCOLILLA DI CALTABELLOTTA, BIANELLO, Bical de Castelo Branco, Bical de Évora, Bico de Corvo, Bicuda, Bitsyoac, BJELICA, BLANC DE L'AMETLLA, BLANCAL, Blanche de Payzac, BLANCO