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BLANCAL

Active

Olea europaea L. Olive · Fruit crops

also searched as: бланкал

Variety description

10 August 2026

In several sources, Blancal is mentioned as a synonym for the Arbequina variety. It is characterized by medium-low vigor, a weeping crown shape, and good adaptability to intensive planting. The variety is noted for early bearing, high yield, and small fruits. The resulting oil is of high quality but has low oxidative stability; the tree possesses high winter hardiness.

As an independent autochthonous variety of the Somontano region, Blancal consists of trees with large trunks and a characteristic light shade of bark. This early-maturing variety is characterized by low yield. The fruits are used as table olives and for the production of single-varietal oil, which is distinguished by a mild, sweet taste and intense aroma.

Sources7
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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • ES Spain Active

    № 20140274

    Application
    28 October 2014
    Registration
    13 February 2020

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list BIANCOLILLA DI CALTABELLOTTA, BIANELLO, Bical, Bical de Castelo Branco, Bical de Évora, Bico de Corvo, Bicuda, Bitsyoac, BJELICA, BLANC DE L'AMETLLA, Blanche de Payzac, BLANCO, BLANGUETA, BLANQUETA, Blanqueta de Elvas, Blanquetier, BLASI, BODOQUERA, Boga, BONANY

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