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Blanqueta de Elvas

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Olea europaea L. Olive · Fruit crops

also searched as: бланквета де елвас

Variety description

10 August 2026

The tree is distinguished by medium vigor and an upright branch arrangement; the crown is open, sometimes with drooping shoots. The variety enters the fruiting period early and is characterized by abundant, regular yields.

The fruits have low detachment resistance, which facilitates mechanized harvesting. The produce is used for the production of olive oil with a mild taste and aroma, as well as in canned form as green and black olives.

The variety is an object of study in the Portuguese collection (CPRCO). In literature, the variety is sometimes identified with the Spanish variety Villalonga or mentioned under the synonyms Branquita and Branquinha, although it is distinguished as an independent genotype in a number of works.

Sources5
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant
Instituto Nacional de Investigação Agrária e Veterinária, Instituto Público Submitted the application to the register

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list Bico de Corvo, Bicuda, Bitsyoac, BJELICA, BLANC DE L'AMETLLA, BLANCAL, Blanche de Payzac, BLANCO, BLANGUETA, BLANQUETA, Blanquetier, BLASI, BODOQUERA, Boga, BONANY, Bonne Mode, BORGESE, BORGIONA, Borraceira, Borreira

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