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BORGIONA

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Olea europaea L. Olive · Fruit crops

also searched as: боргиона

Variety description

10 August 2026

The BORGIONA variety is traditional for the Italian region of Umbria and for a long time was considered almost forgotten. Currently, the variety is attracting interest due to the quality of the olive oil produced, which possesses pronounced fruitiness with notes of bitterness and spice.

The plant exhibits pronounced growth vigor and the ability to withstand frost conditions. The yield of the variety is described as sporadic. Modern research is studying the suitability of the olive for high-density planting and the possibility of utilizing mechanized harvesting.

Genetic identification of the variety is difficult due to its similarity to a number of other local varieties, which requires the use of specialized DNA analysis methods for the accurate determination of variety affiliation.

Sources4
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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Olea europaea L. · Olive

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VARIOS OBTENTORES

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I 42

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Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

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BORGESE

Active

Olea europaea L. · Olive

1 record

Nearby in the species list BLANGUETA, BLANQUETA, Blanqueta de Elvas, Blanquetier, BLASI, BODOQUERA, Boga, BONANY, Bonne Mode, BORGESE, Borraceira, Borreira, Borrenta, BORRIOLENCA, BORSA D'UAGLIU, Bosana, BOTTONE DI GALLO, Boube, Boussarlu, Bouteillan

Discussion: BORGIONA

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