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BLANQUETA

Active

Olea europaea L. Olive · Fruit crops

also searched as: бланквета

Variety description

10 August 2026

The tree is of medium size with low vigor, an upright canopy of medium density, and elliptic-lanceolate leaves. The fruits are of medium-small weight, less than 2 g, and have a spherical, slightly asymmetric shape. At early stages of development, the fruits have a whitish hue; upon ripening, the color changes from wine-red to black.

The variety has a medium ripening period; the ripening process occurs slowly and unevenly. It possesses high resistance to frost and drought, yet is susceptible to certain fungal diseases and the olive fruit fly. The oil is characterized by a mild taste with fruity and herbal notes with a medium-low oleic acid content.

Sources8
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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • ES Spain Active

    № 16320010

    Application
    16 December 1998
    Registration
    31 October 2011

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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Olea europaea L. · Olive

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I 42

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Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

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BLANCO

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Olea europaea L. · Olive

1 record

Nearby in the species list Bical de Évora, Bico de Corvo, Bicuda, Bitsyoac, BJELICA, BLANC DE L'AMETLLA, BLANCAL, Blanche de Payzac, BLANCO, BLANGUETA, Blanqueta de Elvas, Blanquetier, BLASI, BODOQUERA, Boga, BONANY, Bonne Mode, BORGESE, BORGIONA, Borraceira

Discussion: BLANQUETA

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