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Bico de Corvo

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Olea europaea L. Olive · Fruit crops

also searched as: бико де корво

Variety description

10 August 2026

The variety is an autochthonous genetic resource of folk selection, growing mainly in the Ficalho area. The variety is genetically distinct, which has been confirmed by molecular studies, although in a number of databases it is sometimes mistakenly identified with the Cordovil de Serpa variety.

Phenological observations note a short flowering period, lasting about 11 days with a full bloom phase of 3 days. In addition to the use of the fruit as table olives, the variety is sometimes added to blends in olive oil production.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant
Instituto Nacional de Investigação Agrária e Veterinária, Instituto Público Submitted the application to the register

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list Bianca Istriana, BIANCHELLA DEL TRASIMENO, Bianchera, BIANCOLELLA, Biancolilla, BIANCOLILLA DI CALTABELLOTTA, BIANELLO, Bical, Bical de Castelo Branco, Bical de Évora, Bicuda, Bitsyoac, BJELICA, BLANC DE L'AMETLLA, BLANCAL, Blanche de Payzac, BLANCO, BLANGUETA, BLANQUETA, Blanqueta de Elvas

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