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BIANCOLELLA

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Olea europaea L. Olive · Fruit crops

also searched as: бианколелла

Variety description

10 August 2026

The Biancolella olive variety is a rare local variety mentioned in individual municipalities of the Campania region, such as Valle dell'Angelo, Piaggine, and Laurino. Its economic value lies in its high productivity and the quality of the oil produced.

The name of the variety is associated with a specific appearance of the fruits: during the ripening period, they acquire a characteristic pale green hue before turning wine-red. In literature, there may be confusion with the more common Sicilian variety Biancolilla, which is sometimes incorrectly listed as a synonym.

Sources3
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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Olea europaea L. · Olive

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10 records

Vas One

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VARIOS OBTENTORES

ES
7 records

I 42

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Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

ES
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SI
4 records

Nearby in the species list BERSÀ, BERSAN, BIANCA, BIANCA DI CICIGNANO, BIANCA DI GORGONA, BIANCA DI SARACENA, BIANCA DI VILLACIDRO, Bianca Istriana, BIANCHELLA DEL TRASIMENO, Bianchera, Biancolilla, BIANCOLILLA DI CALTABELLOTTA, BIANELLO, Bical, Bical de Castelo Branco, Bical de Évora, Bico de Corvo, Bicuda, Bitsyoac, BJELICA

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