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BIANCHELLA DEL TRASIMENO

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Olea europaea L. Olive · Fruit crops

also searched as: бианчелла дел трасимено

Variety description

10 August 2026

The Bianchella del Trasimeno variety, also known by the synonym Bianchetta, is a traditional variety of Olea europaea. It is classified as an oil variety intended for the production of olive oil.

The variety is regional, historically formed in Umbria. In open agronomic publications and databases, such as OleaDB, it is listed among varieties, however, detailed quantitative characteristics, yield indicators, and a detailed description of the fruits are not provided.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list BELVEDERE, Berdaneil, BERSÀ, BERSAN, BIANCA, BIANCA DI CICIGNANO, BIANCA DI GORGONA, BIANCA DI SARACENA, BIANCA DI VILLACIDRO, Bianca Istriana, Bianchera, BIANCOLELLA, Biancolilla, BIANCOLILLA DI CALTABELLOTTA, BIANELLO, Bical, Bical de Castelo Branco, Bical de Évora, Bico de Corvo, Bicuda

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