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BIANCA DI CICIGNANO

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Olea europaea L. Olive · Fruit crops

also searched as: бианка ди кикигнано

Variety description

10 August 2026

The variety originates from the Cicignano locality, located in the municipality of Montemurlo, Tuscany region. It is recognized as an independent cultivar and included in the national register of varieties, and is also preserved in the seed bank of the National Research Council of Italy.

The fruits of this variety do not turn black upon ripening, which results in a high chlorophyll content in the final product. The variety is primarily used for oil production, often in blends with other typical Tuscan varieties, such as Moraiolo, Frantoio, and Leccino.

Sources6
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

All 1 620 varieties of species

I 15

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Olea europaea L. · Olive

TODOLIVO S.L.

ES
10 records

Vas One

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Olea europaea L. · Olive

VARIOS OBTENTORES

ES
7 records

I 42

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Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

ES
11 records

BERSAN

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Olea europaea L. · Olive

1 record

BIANCA

Active

Olea europaea L. · Olive

1 record

Nearby in the species list Belica, BELLA DELLA DAUNIA, BELLA DI CERIGNOLA, BELLA DI SAN LORENZO MAGGIORE, Bella di Spagna, BELVEDERE, Berdaneil, BERSÀ, BERSAN, BIANCA, BIANCA DI GORGONA, BIANCA DI SARACENA, BIANCA DI VILLACIDRO, Bianca Istriana, BIANCHELLA DEL TRASIMENO, Bianchera, BIANCOLELLA, Biancolilla, BIANCOLILLA DI CALTABELLOTTA, BIANELLO

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