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Biancolilla

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Olea europaea L. Olive · Fruit crops

also searched as: бианколилла

Variety description

10 August 2026

The tree is distinguished by high vigor, an open crown shape with low foliage density, and medium-sized lanceolate leaves. The root system is powerful and deep. The variety is adapted to challenging conditions, including rocky soils and steep slopes, and demonstrates resistance to cold and drought, though it is sensitive to the olive fruit fly and olive knot (Pseudomonas savastanoi).

The fruits change color from light green to reddish-purple upon ripening and have a large pit, which precludes their table use. The variety is partially self-compatible, and bearing is characterized by biennialism. The harvest period lasts from October to January.

Biancolilla oil is prized for its refinement, delicate fruity aroma with notes of fresh grass, artichoke, almond, and green tomatoes. Oil yield from the fruit is rated as low.

Sources8
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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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Olea europaea L. · Olive

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10 records

Vas One

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VARIOS OBTENTORES

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7 records

I 42

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Todolivo S.L.^^^Universidad de Córdoba

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Nearby in the species list BERSAN, BIANCA, BIANCA DI CICIGNANO, BIANCA DI GORGONA, BIANCA DI SARACENA, BIANCA DI VILLACIDRO, Bianca Istriana, BIANCHELLA DEL TRASIMENO, Bianchera, BIANCOLELLA, BIANCOLILLA DI CALTABELLOTTA, BIANELLO, Bical, Bical de Castelo Branco, Bical de Évora, Bico de Corvo, Bicuda, Bitsyoac, BJELICA, BLANC DE L'AMETLLA

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