BLANGUETA

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Olea europaea L. Olive · Fruit crops

also searched as: блангуета

Variety description

10 August 2026

The trees of the variety have medium to low vigor with an upright crown, which allows for use in intensive plantings. Leaves are short and flat, grey-green in color. Small fruits with a weight of up to 2 g have an oval or "root-like" shape, changing color from whitish to reddish-purple during the ripening process.

The variety is characterized by slow ripening and firm fruit attachment to the branches, which complicates mechanized harvesting. The oil obtained from the fruits is characterized by a balance of pungency and bitterness with distinct notes of tomato, green banana, mint, and herbs, as well as a high content of antioxidants.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

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Same species

Other varieties: Olive

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I 42

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