I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
A variety named Blanco does not exist. In olive production, this term usually denotes the stage of fruit maturity or is used as a marketing name for products, rather than as a varietal classification.
Most likely, it refers to the Nevadillo Blanco variety — a vigorous tree with a spreading crown, adapted to difficult conditions. Its oval-shaped fruits weigh 3–4 g, contain 18–22% oil, and are used both for oil extraction and as table olives.
It is also possible that the name is associated with the Hojiblanca variety, which received its name due to the silvery-white color of the underside of the leaf. This variety is widespread in Spain and is used for oil production and as a table product.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list Bical, Bical de Castelo Branco, Bical de Évora, Bico de Corvo, Bicuda, Bitsyoac, BJELICA, BLANC DE L'AMETLLA, BLANCAL, Blanche de Payzac, BLANGUETA, BLANQUETA, Blanqueta de Elvas, Blanquetier, BLASI, BODOQUERA, Boga, BONANY, Bonne Mode, BORGESE