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Bouteillan

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Olea europaea L. Olive · Fruit crops

also searched as: боутеиллан

Variety description

10 August 2026

The tree has a spreading crown and weak to medium vigor. Leaves are elliptic-lanceolate in shape and of medium size. The variety is self-fertile, although cross-pollination contributes to increased yield rates.

Fruits are ovoid, asymmetrical, with a pit tightly adhering to the flesh. When ripening, they turn dark burgundy. Oil yield is 15–25% depending on the timing of the harvest, which is carried out from the end of October until the end of the year.

The variety demonstrates resistance to low temperatures and drought conditions. Sensitivity of the plant to soil salinity and pest infestation, in particular the olive fruit fly, Prays oleae, and Saissetia oleae, is noted.

Sources6
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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
Institut national de recherche pour l'agriculture, l'aliment (FR) 690 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • FR France Active

    № 0090661

    Application
    1 January 1970
    Registration
    1 January 1970

Records are sourced from official registry publications. Data sources and legal status

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This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources

Same species

Other varieties: Olive

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I 42

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Nearby in the species list BORGIONA, Borraceira, Borreira, Borrenta, BORRIOLENCA, BORSA D'UAGLIU, Bosana, BOTTONE DI GALLO, Boube, Boussarlu, BOZZOLO, Branca, BRANDOFINO, Branquita, BRANQUITA DE ELVAS, BRAVA, BRAVA GALLEGA, BRÉTEMA, Briscola, Briscola 2

Discussion: Bouteillan

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