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BRANDOFINO

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Olea europaea L. Olive · Fruit crops

also searched as: брандофино

Variety description

10 August 2026

The variety is native to the northeastern part of Sicily, particularly in the vicinity of the town of Randazzo. It is classified as a minor variety and is included in the Ark of Taste registry as an object of biodiversity conservation.

The tree is characterized by narrow leaves, and the fruits have an oblong shape. It is cultivated traditionally on volcanic soils under organic farming conditions.

The variety is used primarily for the production of extra virgin olive oil, which has a refined taste with possible spicy notes. It is used both to create a monovarietal product and in blends with other local varieties, for example, Nocellara Etnea. It is included in the list of varieties permitted for the production of oil with the Monte Etna protected designation of origin.

Sources6
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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I 15

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Olea europaea L. · Olive

TODOLIVO S.L.

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10 records

Vas One

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Olea europaea L. · Olive

VARIOS OBTENTORES

ES
7 records

I 42

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Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

ES
11 records

BOZZOLO

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Olea europaea L. · Olive

1 record

Branca

Active

Olea europaea L. · Olive

1 record

Nearby in the species list Borrenta, BORRIOLENCA, BORSA D'UAGLIU, Bosana, BOTTONE DI GALLO, Boube, Boussarlu, Bouteillan, BOZZOLO, Branca, Branquita, BRANQUITA DE ELVAS, BRAVA, BRAVA GALLEGA, BRÉTEMA, Briscola, Briscola 2, Broutignan, Brun, Buga

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