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Azeitoneira

Active

Olea europaea L. Olive · Fruit crops

also searched as: азеитонеира

Variety description

10 August 2026

The variety is widespread in the Alentejo region of Portugal and is part of olive genetic resource conservation programs. The primary economic purpose of the fruit is industrial processing into table olives, however, the variety is also suitable for olive oil production.

Biologically, the variety is self-pollinating. Studies show that it exhibits a low degree of olive anthracnose infestation compared to a number of other varieties. The variety is considered promising for table use due to its fruit characteristics, including the flesh-to-pit ratio.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant
Instituto Nacional de Investigação Agrária e Veterinária, Instituto Público Submitted the application to the register

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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Olea europaea L. · Olive

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10 records

Vas One

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Olea europaea L. · Olive

VARIOS OBTENTORES

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7 records

I 42

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Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

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AZEITERA

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Olea europaea L. · Olive

1 record

AZUL

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Olea europaea L. · Olive

ES
3 records

Nearby in the species list AULIVA RUORIO, AULIVEA, AULIVEGLI, AULIVEGLIO, AULIVONA, AURELIA, AURINA, Azeiteira, AZEITERA, AZEITERA,NEGRINHA, AZUL, BAGOLER, Baguet, BAJOCCHINA, BAMBINA, BARESANA, Barone di monteprofico, BASENTO, Bé-de-Cèze, Beaussaret

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