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Azeiteira

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Olea europaea L. Olive · Fruit crops

also searched as: азеитеира

Variety description

10 August 2026

The Azeiteira variety is autochthonous to Portugal and is widespread in the Alto Alentejo and Beira Interior regions. The plant possesses high growth vigor, vertical orientation of branches, and early entry into fruiting. The variety is prone to biennial bearing.

The fruits are characterized by a low flesh-to-pit ratio and high attachment strength to the peduncle, which complicates mechanical harvesting. At the same time, intense natural shedding is observed at the end of ripening.

The variety is resistant to Verticillium wilt and peacock spot (Cycloconium oleaginum), but is vulnerable to the olive fruit fly, olive knot (Pseudomonas savastanoi), scale insects, and sooty mold.

Sources6
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant
Instituto Nacional de Investigação Agrária e Veterinária, Instituto Público Submitted the application to the register

Records are sourced from official registry publications. Data sources and legal status

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AURELIA

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AZEITERA

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Nearby in the species list Aubenc, AUGELLINA, AULIVA AURELIA, AULIVA RUORIO, AULIVEA, AULIVEGLI, AULIVEGLIO, AULIVONA, AURELIA, AURINA, AZEITERA, AZEITERA,NEGRINHA, Azeitoneira, AZUL, BAGOLER, Baguet, BAJOCCHINA, BAMBINA, BARESANA, Barone di monteprofico

Discussion: Azeiteira

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