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Busio di Pirano

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Olea europaea L. Olive · Fruit crops

also searched as: бусио ди пирано

Variety description

10 August 2026

The fruits of the variety are small or medium in size, round or irregularly ovoid in shape, and turn purple-black upon ripening. The pit is difficult to separate from the flesh. The oil is characterized by a fruity taste and mild pungency with no pronounced bitterness.

The variety has good resistance to low temperatures, the olive fruit fly, and the olive moth. The plant is sensitive to peacock spot (Spilocaea oleaginea) and shows medium sensitivity to grey mold.

Sources5
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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant
KGZS - zavod GO 101 Submitted the application to the register
Maintainer
KGZS - zavod GO 101 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • SI Slovenia Active

    № OLE002

    Application
    22 October 2012
    Registration
    31 December 1989

Records are sourced from official registry publications. Data sources and legal status

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This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources

Same species

Other varieties: Olive

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Olea europaea L. · Olive

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I 42

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Olea europaea L. · Olive

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Nearby in the species list Briscola, Briscola 2, Broutignan, Brun, Buga, Buga,Burgaca,Morgaca,Domaća,Gura, Bugi, Bugla, Burgaca, Burla, BUTIRRA DI MELPIGNANO, Buža, Buža puntoža, Buža puntoža,Puntuža, C.S.S. 02, C.S.S. 02 Minerva, C.S.S. 04 Zeus, C. S. .S. 22 DIANA, C. S.S. 4 APOLLO, C.S.S. 54 Apollo

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