I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
ES
10 records
Variety description
10 August 2026
The tree is characterized by strong growth and a dense crown, which takes on a rounded shape with proper pruning. The main branches are directed vertically, while the fruiting branches tend to droop. The leaves are medium-sized, elliptical or lanceolate in shape, and olive-green in color with a grayish underside.
The fruits are medium to large in size, oval and slightly asymmetrical, and darken upon ripening. The variety has regular and abundant yields and has many biotypes that differ morphologically. The variety is sensitive to a number of pests, fungal diseases, as well as adverse weather conditions during the flowering period and early autumn frosts.
The quality of the oil directly depends on the degree of maturity of the olives at the time of harvest. Harvesting yellowish fruits yields oil with a pronounced fresh aroma, bitterness, and spicy notes, while processing darkened fruits allows for a milder, sweeter, and fruitier product.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety in registries Regions of admission, rights holders, and status of plant breeders' rights
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Same species
Other varieties: Olive
Vas One
ActiveOlea europaea L. · Olive
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7 records
I 42
ActiveOlea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
ES
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ActiveOlea europaea L. · Olive
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2 records
Bugla
ActiveOlea europaea L. · Olive
SI
2 records
Burla
ActiveOlea europaea L. · Olive
SI
2 records
Nearby in the species list BRAVA GALLEGA, BRÉTEMA, Briscola, Briscola 2, Broutignan, Brun, Buga, Buga,Burgaca,Morgaca,Domaća,Gura, Bugi, Bugla, Burla, Busio di Pirano, BUTIRRA DI MELPIGNANO, Buža, Buža puntoža, Buža puntoža,Puntuža, C.S.S. 02, C.S.S. 02 Minerva, C.S.S. 04 Zeus, C. S. .S. 22 DIANA