I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The variety is indigenous to Italy and is part of the Tuscan gene pool. The main purpose of the fruit is the production of olive oil, which is characterized by complex organoleptic properties with a pronounced spicy nuance, notes of almond, artichoke, and green leaves.
In terms of agricultural practice, Mignolo is most often considered as an auxiliary pollinator variety, in particular for the Frantoio variety. This variety belongs to the category of ancient landrace varieties and often appears in scientific literature as a component of local biodiversity.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list MELILLO, Mennella, Menorquina, Menudel, MENYA, MERLINA, Merveillette, MESOLIA, MEZZA SPAGNA, MIGNOLA, MIGNOLO CERRETANO, MIGNOLONE, MILOLIA, MINIOL, MINUCCIOLO, MINUTA, MINUTA DI CHIUSI, MINUTAIA, MINUTELLA, MIRTOLEO