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MIGNOLO CERRETANO

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Olea europaea L. Olive · Fruit crops

also searched as: мигноло керретано

Variety description

10 August 2026

The variety is characterized by high growth energy, with the canopy volume of young trees significantly exceeding the average indicators of other varieties. Genetically, the variety is distinct and has an affinity with wild olive forms. It belongs to the minor varieties, rarely used in the production of olive oil with a protected geographical indication.

The plant is classified as highly sensitive to the fungus Verticillium dahliae. In addition to olive oil production, the variety is considered a potential source of wood. Olive oil of this variety possesses a fruity aroma with a dominance of almond, hints of leaves and artichoke, as well as pronounced bitterness and pungency.

Sources7
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list Mennella, Menorquina, Menudel, MENYA, MERLINA, Merveillette, MESOLIA, MEZZA SPAGNA, MIGNOLA, MIGNOLO, MIGNOLONE, MILOLIA, MINIOL, MINUCCIOLO, MINUTA, MINUTA DI CHIUSI, MINUTAIA, MINUTELLA, MIRTOLEO, MOCHUTO

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