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MOCHUTO

Active

Olea europaea L. Olive · Fruit crops

also searched as: мочуто

Variety description

10 August 2026

The Mochuto variety is a traditional local cultivar grown in the Somontano area, Huesca province. It is included among the varieties permitted for the production of oil with a Protected Designation of Origin (DOP "Aceite del Somontano").

Monovarietal olive oil from the fruits of this variety is characterized by high nutritional value and an unusually high concentration of polyphenols, reaching 1026 mg/kg. Detailed morphological characteristics of the plant, information on ripening times, and disease resistance are not presented in available sources.

Sources5
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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • ES Spain Active

    № 20140287

    Application
    28 October 2014
    Registration
    27 January 2021

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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I 15

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Olea europaea L. · Olive

TODOLIVO S.L.

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10 records

Vas One

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Olea europaea L. · Olive

VARIOS OBTENTORES

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7 records

I 42

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Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

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MIRTOLEO

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1 record

Molar

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Olea europaea L. · Olive

1 record

Nearby in the species list MIGNOLO CERRETANO, MIGNOLONE, MILOLIA, MINIOL, MINUCCIOLO, MINUTA, MINUTA DI CHIUSI, MINUTAIA, MINUTELLA, MIRTOLEO, Molar, MOLLAR, MOLLAR DE CIEZA, Moncita, MONICELLA, Montaurounenque, MONTE DEL LAGO, MONTEBUDELLO, MONTECALVO 2, MONTECALVO 3

Discussion: MOCHUTO

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