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MONTECALVO 2

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Olea europaea L. Olive · Fruit crops

also searched as: монтекалво 2

Variety description

10 August 2026

The variety was identified based on genetic and morphological characteristics of ancient trees from the Montecalvo area in the province of Bologna. It is included in the regional register of genetic resources and is authorized for use in the production of olive oil with the protected geographical indication (PGI) «Olio dei Colli di Bologna».

The fruits of the variety are medium-sized, ovoid in shape, and slightly asymmetric; the skin is smooth with small lenticels. The ripening period is medium and prolonged. The rooting ability of cuttings is evaluated as medium.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list MIRTOLEO, MOCHUTO, Molar, MOLLAR, MOLLAR DE CIEZA, Moncita, MONICELLA, Montaurounenque, MONTE DEL LAGO, MONTEBUDELLO, MONTECALVO 3, MONTECAPRA, MONTELOCCO, MONTERICCO, MONTICEDDA, MONTICEDDE, MONTICULA, Mora, Moraiolo, Moral

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